INNOVA MEASURE IV online Workshop

FAO webinar.

FAO Brussels Dialogue.

Digital Innovation Hubs (DIHs) have and important role in accelerating the take-up of Artificial Intelligence (AI) by helping public administrations identify necessary datasets, develop algorithms, train AI and link to computing facilities, building on the “AI-on on-demand” platform.

Detailing the elements of the project, presenting the objectives and outputs.

The conference will focus on a number of key issues: The wide range of fine chemicals in body care, cosmetics, food ingredients and pharmaceuticals, biorefineries and especially lignin utilisation, which is facing technological breakthroughs, and finally the opportunities and risks arising worldwide from new legal frameworks to limit the negative consequences of conventional plastics. How can this become an opportunity for bio-based polymers?

Webinar hosted by the Food Security Portal.

Major online collaboration for coronavirus and the international dialogue on the climate emergency and the future of food

The objective of the seminar is to describe the potential of local biorefineries on supporting EU policies on environment and climate, and their contribution to EU self-sufficiency with plant protein and bio-based products. The seminar is accompanied by an exhibition on grass proteins and samples of grass protein that runs from 28 to 30 April 2020.

The European Commission, the EU Japan Regional Cooperation Helpdesk and the EU-Japan Centre for Industrial Cooperation jointly organise the EU-Japan Clusters and Regions/Prefectures Cooperation Event.

By Katarlah Taylor.

Join the dialogue with FAO Chief Economist Máximo Torero Cullen on: COVID-19 and the risk to food supply chains: How to respond?

The seventh BBI JU Info Day will present the 2020 call for proposals and give participants the opportunity to hold pre-arranged face-to-face meetings.

2020 edition of The Global Report on Food Crises will be released 21 April - Describes the scale of acute hunger as implications of COVID-19 pandemic for food security begin to be felt.

In the webinar latest developments and innovative solutions for the sustainable production of biomass and low-ILUC risk options in agriculture will be discussed, including also a contribution by FNR about ‘Growing perennial crops on marginal land in Europe for bioenergy’.

The Soybean Innovation Lab will be hosting our upcoming webinar, Soybean Disease in the Tropics: A Management Toolkit, on Thursday, April 9 at 8 am CST.

MFW4A and the German Agency for International Cooperation (GIZ) are hosting a webinar entitled:" Scaling up agricultural insurance – The role of financial institutions and agribusinesses as distribution channels ".

A reflection on the report “Empowering youth to engage in responsible investment in agriculture and food systems”

The Ceres2030 project—a joint initiative by the International Institute for Sustainable Development (IISD), the International Food Policy Research Institute (IFPRI), and Cornell University—invites you to an online reflection on the implications of the COVID-19 pandemic for global food security.