This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new biobased products while supporting EU policies on environment and climate.
Key data from two new reports on sustainable bioeconomy and smart specialization value chain mapping in the Baltic Sea Region.
Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.
Ocean explores Europe's growing seaweed sector meeting the farmers trying to put the industry on the map.
In line with the European Green Deal, algae farming can support sustainable economic growth, employment and the bioeconomy in coastal regions and across Europe.
Aquaculture contributes to a more sustainable animal protein industry, and single cell protein (SCP) is ready to play a major role in its future of aquaculture.
The ENEA Trisaia Research Center is experimenting with how to obtain new flours with high nutraceutical value from insects.
Flagship grant awarded for first-of-its-kind zero-waste biorefinery to produce proteins for food from low-cost sustainable feedstocks
