A plan for ensuring global food supplies during the COVID-19 crisis
FAO’s Chief Economist maps the ways the world can mitigate shocks to agriculture and food systems.
FAO’s Chief Economist maps the ways the world can mitigate shocks to agriculture and food systems.
Weakening demand and falling oil prices due to the global pandemic drive down international prices for major food commodities
This presentation discusses the role of trade and global value chains in sustainable food systems and the role that private standards and public regulations play in this process, drawing on a variety of empirical indicators and studies.