Global ceremony in Rome highlights need to step up actions to make ending hunger and malnutrition in all its forms possible by 2030
Consumption
World Food Day sees call for bolder action to make healthy and sustainable diets available to all
Shaping the bio-based economy involving citizens through a participatory approach - Paris, France
The workshop is promoted by the European Bioeconomy Network and it is the satellite event of the “European Workshop on Bioeconomy”, hosted by the French Ministry of Agriculture and Food and organised by the BIOVOICES project.
Guiding Principles for Sustainable Healthy Diets
On 16th of October is World Food Day, a day of action dedicated to tackling global hunger.
Actively shaping a sustainable future - German Bioeconomy Council issues final call for action to politicians
At the end of its seven-year term, theCouncil calls on the German government to do even more to encourage the transition to a sustainable and biobased economy.