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Building Blue Food Futures for People and the Planet - The Report of the Blue Food Assessment

Blue foods include thousands of species of aquatic plants and animals, many of them rich in protein and micronutrients. This vast diversity offers enormous potential. Sustainably harvested blue foods can help achieve the SDGs by alleviating hunger and malnutrition; improving health; reducing pressure on oceans, water, land and climate; and maintaining or creating decent livelihoods for hundreds of millions of people worldwide.

5- Farming practices evidence library

This library synthesizes a large amount of scientific evidence to assess the effects of farming practices on sustainability outcomes, mainly regarding the environment, the climate, and agricultural productivity.

9- FAOSTAT Suite of Gender Indicators

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systemswith the aim of highlighting gender differences across agrifood systems. It was launched in 2026 at the occasion of the International Year of the Woman Farmer.