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Building Blue Food Futures for People and the Planet - The Report of the Blue Food Assessment

Blue foods include thousands of species of aquatic plants and animals, many of them rich in protein and micronutrients. This vast diversity offers enormous potential. Sustainably harvested blue foods can help achieve the SDGs by alleviating hunger and malnutrition; improving health; reducing pressure on oceans, water, land and climate; and maintaining or creating decent livelihoods for hundreds of millions of people worldwide.

11- Global Forum for Food and Agriculture (GFFA) Communiqué 2026

The 2026 Global Forum for Food and Agriculture (GFFA) focused on the theme “Water. Harvests. Our Future.” Agriculture ministers from 60 countries agreed that addressing water scarcity and competing uses requires placing agriculture at the core of water policy and governance. In the final ministerial communiqué, adopted at the Berlin Agriculture Ministers’ Conference, the ministers affirmed that, as population growth drives rising food demand while water resources continue to decline, effective water governance has never been more essential for the human rights to water and food.

1- Progress on the Sustainable Development Goals: The gender snapshot 2025

Produced by UN Women and UN Department of Economic and Social Affairs (DESA), the “Gender snapshot” is the world’s leading source of data on gender equality and the 2030 Sustainable Development Agenda. Drawing from more than 100 data sources, it tracks progress on gender equality across all 17 SDGs. With five years to go, and thirty since the Beijing Platform for Action, the report offers both a warning and a way forward. It also anchors the Beijing+30 Action Agenda, identifying six priority areas for accelerated delivery, including two with costed investment pathways on digital inclusion and freedom from poverty.