The new fish-free feed is the first to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health.
Feed
Best performing “fish-free” diet contains algae oil rich in essential omega-3 fatty acids.
Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.
Waste products from farms could be used to produce a high-energy, low-cost and environmentally-friendly feed for livestock. Scientists from the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University are working with colleagues from University College Cork in Ireland to investigate how slurry and wastewater from the dairy industry could be put to better use.
Innovation is key to improving productivity, sustainability and resilience in food and agriculture.
Fighting deforestation, saving the oceans and reducing food waste with black solider flies