BBI JU launched the BBI JU Synergy Label, a new pilot initiative aiming to recognise the value and excellence of Demonstration Action and Flagship proposals submitted to the BBI JU Call for proposals that scored above the quality threshold but did not receive funding due to budget limits.
A team from the University of Cordoba has been searching for ways to increase hydrogen production by using microorganisms, specifically microalgae and bacteria.
This webinar will explore biomass feedstock strategies drawing from the long-standing experience of three experts in the field.
Nothing is more constant than change. And every change causes new challenges. Important drivers change over time and previously neglected topics start dominating economic, political and societal discussions.
The BioVoices project is inviting local stakeholders in Italy to gather at the city of Palermo to talk about the direction their country needs to take to address its national bioeconomy strategy
Over EUR 1.5 million is being invested by the ERDF in a project aiming to develop a new composting facility for biodegradable and green waste in the town of Harmanli in Bulgaria.
Award-winning material looks and feels like plastic but is stronger and can be disposed of as food waste
The unique material outperforms most of today's synthetic and natural materials by providing high strength and stiffness, combined with increased toughness.
An international jury selected her project ‘EcoMe: a reusable, ecological and affordable menstrual hygiene product for developing regions’ for excellence in the field of bio-based research leading to a more sustainable future.
Sustainable fuels could play an important role in reducing transport emissions even as electric vehicles become cheaper says a new study from VTT and the University of Cambridge Judge Business School.
Carlo Ratti Associati, in partnership with Eni, has developed an experimental Circular Juice Bar that uses oranges to make bioplastic, turns it into filament, and 3D prints disposable cups to drink the freshly-squeezed juice. Called 'Feel the Peel,' the prototype is starting a tour of public places around Italy in the next few months as it strives to demonstrate a new approach to environmental circularity in daily life.
