Today, the European Commission adopted a comprehensive new Biodiversity Strategy to bring nature back into our lives and a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system. The two strategies are mutually reinforcing, bringing together nature, farmers, business and consumers for jointly working towards a competitively sustainable future.
COVID-19
Reinforcing Europe's resilience: halting biodiversity loss and building a healthy and sustainable food system
What will Europe's fishing industry look like post-COVID?
To find out more about what Europe is doing to help the continent's fishing industry cope with the coronavirus pandemic, Ocean's Denis Loctier spoke to Virginijus Sinkevičius, European Commissioner for the Environment, Oceans and Fisheries.
EIT Climate-KIC launches Call for Proposals to support post-COVID-19 green recovery
EIT Climate-KIC’s ‘Extraordinary Post COVID-19 Regeneration Call 2020’ will select projects and programmes with the potential to restructure and regenerate our economies in the wake of the pandemic and in anticipation of future climate, ecological and health crises. Proposed activities must deliver clear outputs by the end of 2020.