Covid-19 and food security | India and its jobs crisis
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Global Food and Nutrition Securitydate: 16/04/2020
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The Covid-19 crisis began right in the middle of Rabi season, when winter crops are harvested before the heatwave from April to June. This year's harvest of irrigated crops - legumes, oilseeds, cereals, fruits and vegetables, etc - was looking promising
Full text available here: https://www.cirad.fr/en/news/all-news-items/articles/2020/science/covid-19-and-food-security-india-and-its-jobs-crisis