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The State of Food and Agriculture: Moving Forward on Food Loss and Waste Reduction

Food and Agriculture report focuses on food losses and waste, providing new estimates of the world’s food lost from production and up to, but excluding, the retail level. Addressing policy makers, the report also offers a comprehensive analysis of the critical loss points in specific supply chains, thus providing examples on appropriate measures for an effective reduction.

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date:  18/11/2019

venue:  Rue de la Loi 43-45, Ground floor, Brussels

RegistrationRegistration here

Introduction:

 

Leonard Mizzi

Head of Unit, DEVCO C1, Rural Development, Food Security, Nutrition

 

Presentation:

 

Rodrigo de Lapuerta

Director, UN Food and Agriculture Organization (FAO) Liaison Office in Brussels

 

Andrea Cattaneo

Senior Economist and SOFA Editor, UN Food and Agriculture Organization (FAO)

 

 

Conference language: English

Language Q&A session: English

 

Venue: rue de la Loi 43-45, Ground floor, Brussels

 

Registration: https://bit.ly/34RQG7f

 

Information and web-streaming: www.ec.europa.eu/europeaid/infopoint

 

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If you do not wish your picture to be taken please be informed that you can watch the event via web streaming

 

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