Directorate-General for Health and Food Safety
by Marina Maggini (National Institute of Health, Rome, Italy) and Jelka Zaletel (National Institute of Public Health, Ljubljana, Slovenia)
by Till Voigtländer, Austrian representative to the Expert Group on Rare Diseases and Expert on the Board of Member States on European Reference networks.
by Andrzej Rys, Director for Health Systems, Medical Products and Innovation, DG Health and Food Safety, European Commission
by Martin Seychell, Deputy Director General of the Directorate for Health and Food Safety, European Commission
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