Directorate-General for Health and Food Safety
by Isabel Jonet, President of the European Federation of Food Banks
by Fernand Sauer, former Director of the European Commission - Directorate for Public Health and former Executive Director of the European Medicines Agency
by Dr Tit Albreht, National Institute of Public Health of Slovenia
by Jacques Remacle, Head of Health Unit, Consumers, Health, Agriculture and Food Executive Agency
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