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Press releases/news articles

Commission publishes knowledge hub on algae biomass

The Commission’s Joint Research Centre has released a new section on its Knowledge for Policy pages, specifically dedicated to algae. The webpage contains facts and figures about algae biomass production in Europe, including a dashboard with production locations. It also links up to ongoing research projects, recent publications and other useful information.

 
Spanish fishers mobilizing to preserve biodiversity, with EU support

The Cabo de Palos Marine Reserve is the oldest marine reserve in the region of Murcia, Spain. Its status as a protected area since 1995 has favoured a thriving marine life. Murcia is a region of exceptional marine biodiversity, which enjoys a high level of protection, including 12 Natura 2000 sites and two Marine Protected Areas (MPA).

 
Euronews OCEAN Season 3 Episode 2 – Mediterranean

With the European Union stepping up efforts to address overfishing in the Mediterranean, the latest episode of Ocean visits the Fisheries Restricted Area (FRA) of Jabuka/Pomo Pit, a success story in the Adriatic established to protect essential fish habitats.

 
International Ocean Governance at the helm!

International Ocean Governance (IOG) plays a crucial role in fostering healthy oceans, halting the loss of biodiversity and fighting climate change. The EU is committed to strengthening the resilience of ocean and of the societies and economies depending from them.

 
Towards a strong and sustainable EU algae sector – conclusions from the public consultation

The European Commission is preparing a comprehensive cross-sectoral EU algae initiative. The aim of the initiative is to increase the sustainable production, consumption and use of algae and algae-based products. Because of their small carbon and environmental footprint, raising the profile of algae will help achieve the objectives of the European Green Deal, the transition to a green, circular and carbon-neutral EU.

 
Recovery must be based on sustainability, says EU at the FAO Committee on Fisheries

The impacts of the Covid-19 pandemic on the seafood sector dominated the 34th Session of the FAO Committee on Fisheries (COFI), 1-5 February 2021. Across the world, market disruption has hit fisheries and aquaculture hard, adversely affecting the livelihoods of fishers and seafood farmers. At the same time, the pandemic has underscored the vital contribution of the sector to the global economy, to nutrition and to food security.