The food chain for animal and vegetable fats and oils - Issue number 62/2011 - Products Statistics in Focus

A statistical portrait based on 2005-2010 statistics

This publication looks at the food chain for fats and oils on their journey from the farm to the consumer. It presents statistics for farming, manufacturing and processing activities, the main animal and vegetable fats and oils that are sold, imported and exported, as well as changes in consumer prices and levels of consumption.