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Setting the course for a sustainable blue planet

The EU wants to take an even more active role in international ocean governance (IOG) by: strengthening the IOG framework at global, regional and bilateral levels; realising ocean sustainability by 2030; making the ocean a safe and secure space responding to growing challenges to the rules-based multilateral order; building up international ocean knowledge for evidence-based decision-making to protect and sustainably manage the ocean.

 
The EU blue economy report 2022

The ocean is at the foundation of life in the planet and plays a vital role in safeguarding that some of our most basic needs are met. The Blue Economy comprises all activities that are linked to the water, the sea and the oceans.

 
EU protects the ocean

Healthier, cleaner and safer oceans are at the heart of the European Green Deal aiming to build a climate-neutral EU economy by 2050 and halting biodiversity loss.

 
Semi-industrial fishing boats in Mauritius

As part of the support provided by the EU-Mauritius sustainable fisheries partnership agreement, the EU granted financial assistance to purchase semi-industrial fishing vessels to two fishing cooperatives, Yéyé and Serenity. Investing in fishing gears needs to be managed well to ensure sustainable returns.

 
EUMOFA Monthly Highlights n°3/2017

First sales in Europe and focus on pollack and ray ( indifferent Member States).| Fisheries in Senegal: Senegalese exports of fishery and aquaculture products to the EU consists mainly of shrimp, octopus, tuna, and cuttlefish. Spain, Italy, and France are the main destinations for Senegalese seafood products.

 
EUMOFA Monthly Highlights n°2/2017

First sales in Europe – overall in 2016, the revenues of EU fisheries were higher, albeit with lower volumes of fish landed. In 2016, the top species were: Norway lobster, sole, herring, mackerel, monk, scallop, hake and cod.

 
EUMOFA Monthly Highlights n°1/2017

First sales in Europe and focus on Italy – squid and deep-water rose shrimp| Fisheries in Malta: most of bluefin tuna is imported life from other EU member States, and kept for fattening before being exported. | Algae in the EU market: the demand for edible algae is increasing in the EU, where new market stream and new production models are emerging.| Consumption: fresh monk| Fish and seafood prices increased slightly (+0,5%) compared with the previous month.

 
EUMOFA Monthly Highlights n°12/2016

First sales in Europe and focus on Belgium (ray and gurnard).|Herring preserved in glass jars in Sweden: Sweden manufactures herring preserved in glass jars mostly for the domestic market (82% of total sales). The main export markets are Finland, Denmark, and Germany. | Norway lobster in the EU: The EU fleet accounts for the absolute majority of catches and landings of Norway lobster and mainly supplies the EU consumer market which is the largest end-market globally. | Consumption: fresh common carp.| Fish and seafood prices increased slightly since the beginning of the year.