First sales in Europe and focus on Belgium (ray and gurnard).|Herring preserved in glass jars in Sweden: Sweden manufactures herring preserved in glass jars mostly for the domestic market (82% of total sales). The main export markets are Finland, Denmark, and Germany. | Norway lobster in the EU: The EU fleet accounts for the absolute majority of catches and landings of Norway lobster and mainly supplies the EU consumer market which is the largest end-market globally. | Consumption: fresh common carp.| Fish and seafood prices increased slightly since the beginning of the year.

First sales in Europe and focus on: DENMARK - EUROPEAN EEL, PORTUGAL – SCABBARDFISH, SWEDEN – NORTHERN PRAWN | EU trade in the first semester 2016 – EU imports from third countries reached EUR 11,6 billion, 8% increase over the same period in 2015. Exports to third countries ended at EUR 2,2 billion. Intra EU trade increased 9% reaching almost EUR 12 billion. | Consumption: fresh pollack | Macroeconomic context: Fuel prices increased 37% since the beginning of the year.

The final report of the Extraordinary Joint Scientific Committee (JSC) organized in the framework of the Sustainable Fisheries Partnership Agreement (SFPA) between the European Union (EU) and Guinea Bissau (GB) between 07 and 12 October 2016 is now available

First sales in Europe and focus on FRANCE (Norway lobster and European Seabass) and THE UNITED KINGDOM (Scallop and mackerel) | Icelandic fisheries: The EU is the main export market for Icelandic seafood. In 2015 Icelandic exports of seafood amounted to 454.553 tonnes and were worth EUR 1,57 billion. Of these, cod accounted for 38% of the total export value and 22% of the volume. | Consumption: fresh mackerel and fresh hake | Fuel prices increased 35% since the beginning of the year.

What seafood did the EU produce and consume over the last year? What are the main trends of the fish market today? The answers to these and many more questions are in the 2016 edition of “The EU Fish Market”, now online.

What seafood did the EU produce and consume over the last year? What are the main trends of the fish market today? The answers to these and many more questions are in the 2016 edition of “The EU Fish Market”, now online.

The final report of the fifth Joint Scientific Committee (JSC) organized in the framework of the Sustainable Fisheries Partnership Agreement (SFPA) between the European Union (EU) and Guinea Bissau (GB) between 10 and 12 May 2016 is now available