Alcohol consumption statistics
Data extracted in in March 2018
Planned article update:March 2022
In 2014, one in eleven persons in the EU consumed alcohol on a daily basis.
In 2014, among the EU population, one in five of those who drink alcohol had an episode of heavy drinking at least once a month.
In 2014, one quarter of the EU population did not drink any alcohol.
This article presents an overview of alcohol consumption among the population of the European Union (EU). The harmful use of alcohol is determined not only by the volume but also the frequency of drinking. The volume of alcohol consumption and the pattern of drinking affect both health and social outcomes. In particular, binge drinking on a single occasion is a major public health concern, since it has adverse consequences on an individual's well-being, as well as social and mental behaviour.
The statistics reported in this article come from the second wave of the European health interview survey (EHIS), conducted between 2013 and 2015 and covering persons aged 15 and over. The data show that patterns of drinking vary across EU countries; for example, for a group of countries (Belgium, Luxembourg, Germany, Denmark and Norway) the pattern of alcohol consumption is characterised by high proportions of the population drinking at least every month but also high proportions of heavy drinking episodes at the same frequency, while in Romania risky single-occasion drinking proportions are high despite the relatively low proportion of alcohol consumption at least every month. Also, there are countries that are characterised by daily drinking of alcohol (for example Spain, Italy, Portugal), but the levels of regular heavy episodic drinking are relatively low. It is also of interest that regular risky single-occasion alcohol consumption is disproportionately more prevalent among men, persons with middle and high educational attainment and people with the highest incomes.
Frequency of alcohol consumption
One in eleven persons in the EU-28 reported drinking alcohol on a daily basis
In 2014, 9.2 % of the EU-28 population aged 15 and over reported having an alcoholic drink every day, compared to 29.6 % of weekly alcohol consumers and 23.1 % of monthly alcohol consumers (see Table 1). In contrast, slightly less than one quarter of Europeans (23.9 %) have not consumed alcohol at all during the twelve months prior to the survey or have never had an alcoholic drink of any kind.
Spain, Belgium and Italy recorded a share of people who drink alcohol daily that exceeded 14 % of the reference population, while in Portugal this share reached 24.2 %. At the other end of the scale, in Lithuania, Latvia, Poland, Estonia, Ireland, Finland, Sweden as well as Iceland and Turkey, the percentage of the population drinking alcohol on a daily basis accounted for less than 3 %. Over 40 % of the population in Denmark (40 %), Luxembourg (40.6 %), Ireland (41.4 %) and the United Kingdom (45 %) reported drinking alcohol every week. Furthermore, Lithuania, Latvia and Austria, as well as Iceland and Norway, recorded a share of persons consuming alcohol every month that exceeded 30 % of the population, as opposed to Portugal, the United Kingdom, Spain and Croatia, where this share accounted for less than one fifth of the population. The highest shares of persons consuming no alcoholic beverages (either in the 12 months prior to the survey or never) were mainly found in Cyprus (46.4 %), Croatia (43.9 %) and Romania (42.1 %) while the lowest shares were found in Denmark (8.7 %), Germany (13.1 %), the Czech Republic (14.1 %) and Finland (15.0 %). By far, the highest proportion of persons consuming no alcohol was found in Turkey (85.1 %).
Heavy episodic drinking
Among the EU population, one in five of those who drink alcohol had an episode of heavy drinking at least once a month
Figure 1 presents the percentage of persons aged 15 and over drinking alcohol who reported having an episode of heavy drinking at least once a month during the twelve months prior to the survey. Almost one in five Europeans drinking alcohol ingested more than 60 g of pure ethanol on a single occasion at least once a month in 2014. This proportion varied widely across the EU Member States, from 5.2 % in Cyprus to more than 30 % in Ireland (32.2 ), Germany (33.0 %), Finland (33.9 %), Luxembourg (34.5 %), Romania (34.9 %), and peaking at 37.4 % in Denmark. Norway also recorded a relatively high share of those reporting binge drinking on a single occasion at least monthly (44.0 %).
Among those who drink alcohol, men were more likely than women to report having an episode of heavy drinking at least once a month in 2014. On average, the respective percentage for men was 2.3 times higher than that for women (28.3 % for men and 12.3 % for women). The pattern was uniform across all EU-28 countries, with evident differences between the recorded proportions for the two sexes. More specifically, the largest gaps between men and women were observed in Latvia (a difference of 25.1 percentage points), Lithuania (25.6 percentage points difference), Finland (26.1 percentage points difference), Estonia (27.3 percentage points difference) and Romania (34.8 percentage points difference).
The prevalence of heavy episodic drinking at least monthly was higher among those with upper secondary and post-secondary non-tertiary education
At EU-28 level, 23.0 % of those who drink alcohol with upper secondary and post-secondary non-tertiary education reported having an episode of heavy drinking at a frequency of at least once per month, followed by 21.8 % of those with the highest educational attainment and 14.1 % of those with lower secondary education or less — see Figure 2.
In all EU Member States, with the exception of Cyprus, Spain, Greece, Austria, the United Kingdom, as well as Norway and Turkey, the percentage of those who drink alcohol having six or more alcoholic drinks on a single occasion at least once every month was higher among those with upper secondary and post-secondary non-tertiary education than those in lower and higher educational levels. In the remaining seven countries, the respective share increased with increasing educational attainment.
The widest gaps between those with a high and low educational attainment were recorded in the United Kingdom, Slovenia, Malta, Lithuania, as well as Norway. Also, it should be noted that in Sweden, Germany, Estonia, Croatia and Belgium heavy episodic alcoholic drinking rates were higher for those who drink alcohol with at most lower secondary education than for those having completed tertiary education but the differences were relatively small (three percentage points or less).
Over one fifth of the EU population in the fifth income quintile group who drink alcohol had an episode of heavy drinking at least once per month
Table 2 shows the prevalence of heavy episodic drinking at least once a month among those who drink alcohol for three of the income quintile groups, namely the first income quintile group (the 20 % of the population with the lowest income), the third income quintile group and the fifth income quintile group (the 20 % of the population with the highest income).
An analysis by income quintile suggests that, on average, those in the highest income quintile group who drink alcohol (23.0 %) were more likely to report risky alcoholic drinking on a single occasion at least monthly, compared to those in the first income quintile group (19.6 %) and those in the third income quintile group (19.4 %).
In all but six EU Member States (Belgium, Germany, Greece, Italy, Portugal and Romania), the share of those who drink alcohol who engage in heavy episodic drinking at least once every month was higher among those in the fifth income quintile. With reference to Belgium, Greece and Portugal, the respective share was higher among those belonging to the third income quintile group, while Romania and Germany recorded their highest shares among those in the lowest income quintile group. In Italy, those in the first and fifth income quintile groups who drink alcohol recorded the same prevalence in the levels of the indicator (both 7.1 %).
When looking at the differences between the two sexes across the three income quintile groups presented in Table 2, it is observed that the distribution of heavy episodic drinking does not follow a systematic pattern across countries. However, the general pattern, where the highest rates of risky alcoholic drinking on a single occasion once per month are recorded for those in the highest income quintile group who drink alcohol, applies also for both women and men in more than half of the EU countries.
Source data for tables and graphs
Data sources and availability
The data come from the second wave of the European health interview survey (EHIS). The second wave of the EHIS was conducted in all EU Member States during 2013–2015 according to European Commission Regulation (EU) No 141/2013 and its subsequent amendment to take account of the accession of Croatia to the EU (European Commission Regulation (EU) No 68/2014).
Derogations from Regulation (EC) No 1338/2008, as implemented by the Commission concerning statistics based on the European Health Interview Survey (EHIS), were granted for France and the Netherlands as far as alcohol-related data are concerned.
The general coverage of the EHIS is the population aged 15 or over living in private households residing in the national territory. This source is documented in more detail in this background article which provides information on the scope of the data, its legal basis, the methodology employed, as well as related concepts and definitions.
The indicators presented in the article reflect the frequency of alcohol intake as well as the frequency of risky single-occasion drinking or binge drinking during the twelve months prior to the date of the interview. They aim to capture the Europeans’ drinking status and assess the occurrence of episodes involving heavy drinking behaviours (that is consumption of large amount of alcohol).
The question on the frequency of risky single-occasion binge drinking refers to heavy episodic drinking, which is the equivalent of 60 g or more of pure ethanol consumption on a single occasion.
Data cover not only country-specific alcoholic beverages of any kind (e.g. beer, wine, cider, spirits, cocktails, premixes, liquor) but also home-made alcohol.
Limitations of the data
According to specifications described in the European Health Interview Survey (EHIS wave 2) — Methodological manual, one standard drink is presumed to contain 10 g of pure alcohol. However, each country has its own definition for a standard drink which adheres to government issued standards and thus defines on its own how much pure alcohol a drink contains. Those standards vary from one country to another. The data are post-harmonised to achieve cross-country comparability.
Harmful alcohol use and dependence is a risk factor linked to many chronic diseases, such as liver cirrhosis, diseases of the circulatory system, certain cancers and injuries. In recent years, policies and measures adopted at national and international level aim to promote the reduction of the harmful consumption of alcoholic beverages. Despite that, risky alcohol intake remains highly prevalent across Europe. The World Health Organisation (WHO) puts efforts towards the reduction of the health and social burden caused by the harmful use of alcohol.
A European Commission Communication ‘An EU strategy to support Member States in reducing alcohol-related harm’ (COM(2006) 625 final) was launched in 2006 with the view to address the adverse health effects of harmful alcohol consumption and to support the prevention of the harmful consequences of alcohol use (e.g. alcohol-related road accidents, negative impact on the workplace), the protection of children, and the raising of awareness about appropriate consumption patterns. In view of monitoring the progress made towards the implementation of the EU Strategy, an evaluation process was undertaken and its outcomes are reflected in the 2012 report on the Assessment of the added value of the EU strategy to support Member States in reducing alcohol-related harm.
Since 2008, the World Health Organisation (WHO) has been working on the development of a strategy promoting the reduction of harmful alcohol use. The Global strategy adopted in 2010 set out an action plan of measures and interventions to prevent and reduce alcohol-related harm.
Following the Global strategy, a European action plan to reduce the harmful use of alcohol, 2012–2020 was endorsed in 2012 by the World Health Organisation. It proposes actions for the promotion of health and well-being, the reduction of harm caused by risky alcohol use, and the enhancement of social welfare, through a number of policy options and measures. These policies and measures should be adapted to the specific circumstances in each country, including the religious or cultural environment, the priorities regarding public health, as well as constraints on resources and capacities.
Indicators on hazardous and total (recorded and unrecorded) alcohol consumption are included in the determinants of health chapter of the European core health indicators (ECHI).
General health statistics articles
- Health determinants (health_det)
- Alcohol consumption (hlth_alc)
- European health interview survey (EHIS) (ESMS metadata file — hlth_det_esms)
- European Health Interview Survey (EHIS wave 2) — Methodological manual — 2013 edition