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In 2023, 13.8% of people in the EU with a disability couldn’t afford to eat meat, fish or a vegetarian equivalent at ... away for a 1-week holiday once a year, or whether they can afford to eat meat or fish (or a vegetarian equivalent) regularly. ...

In 2019, people in the EU with a tertiary education were more likely to eat at least five portions of fruit and vegetables ... Persons with tertiary educational attainment were most likely to eat at least five portions of fruit and vegetables daily ...

dwelling should provide shelter, adequate space for its occupants to live, eat and sleep, as well as a degree of privacy for the household as a whole and for its individual members. Housing costs refer to the monthly expenses associated with the ...

is the business of providing key primary ingredients for the food that we eat and much of what we drink. Farming draws on a set of resources to produce these agricultural goods, as well as agricultural services. These resources or 'factors of production ...

and alcohol abuse – may, at least in part, be linked to what/how we eat, drink and exercise. In March 2007, the European Commission established a coherent and comprehensive Community Strategy to address the issues of overweight and obesity, ...

The tendency for older people to eat fresh fruit and vegetables was higher than average Fresh fruit and vegetables intake ... and Cyprus, it was more common for older men (rather than older women) to eat fresh fruit on a daily basis. ...

is the business of providing key primary ingredients for the food that we eat and much of what we drink. Farming draws on a set of resources to produce these agricultural goods, as well as agricultural services. These resources or 'factors of production ...

to keep home adequately warm; to face unexpected expenses; to eat meat or proteins regularly; to go on holiday; to pay for a television set; to pay for a washing machine; to pay for a car; to pay for a telephone. Older people were less likely to ...

is the business of providing key primary ingredients for the food that we eat and much of what we drink. Farming draws on a set of resources to produce these agricultural goods, as well as agricultural services. These resources or 'factors of production ...

away from home; to pay rent, mortgage/house loan or utility bills; to eat meat, fish or an equivalent source of proteins every ... *to eat meat, fish or an equivalent source of proteins every second day; *to keep a home adequately warm; *a car/van for ...

(2) keep their home adequately warm, (3) face unexpected expenses, (4) eat meat, chicken, fish or vegetarian equivalent every second day, (5) a week of holiday away from home, (6) have access to a car/van for personal use, (7) replace worn ...

– the quality of the air we breathe, the water we drink and the food we eat. The COVID-19 crisis resulted in severe human suffering and a considerable loss of life. The pandemic highlighted the need to prioritise public health and to strengthen ...