Projects - Operational groups

Projects found: 2556
Published on Title Geographical location
22/02/2021 Automatic classification of peaches and nectarines according to ripeness using non-destructive technology Spain
22/02/2021 Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches Spain
23/02/2021 Innovation in ornamental plants: from cultivation to the end client with blockchain technology Spain
23/02/2021 "INKING" in peaches. Causes and solutions Spain
07/02/2018 Development of a livestock model for agro-pastoral biodiversity Italy
20/12/2017 High dilution compounds as a plant defense tool with a low environmental impact Italy
01/04/2020 Quality, Sustainability and Technology: an innovative approach to enhance wine sector - SOS Qualitec Italy
23/02/2018 Implementation of Voisin’s Rational Grazing to restore and increase the productivity of pastures in Mediterranean mountain zones Spain
23/02/2018 Innovative pilot project in the fight against the olive fruit fly (Bactrocera oleae) Spain
23/02/2018 Technological improvements in the cultivation and postharvest of Catalan hanging tomatoes (“tomàquet de penjar”) Spain
23/02/2018 Creation of a healthy fruit snack (FRESNACK) Spain
23/02/2018 Development and adaptation of rice dry seeding in the Ebro Delta Spain
23/02/2018 TRIABE: improvement strategies for the transport of suckling calves to optimise their health, well-being and productivity Spain
23/02/2018 Development of tools to optimise coordinated manure management and to improve soil fertilisation, crop quality and environmental protection Spain
23/02/2018 Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredients Spain
23/02/2018 Decreasing swine dysentery using plant extracts in feed Spain
07/10/2022 Improvement of the propagation process of certified fruit plants by in vitro production of the mother plant and transplanting of herbaceous cuttings Spain
23/02/2018 Development of new fresh and processed calçot products with high added value Spain
23/02/2018 Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products Spain
23/02/2018 Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines Spain
23/02/2018 Comprehensive, continuous cleaning and disinfection system for meat conveyor belts Spain
23/02/2018 Development of a prototype cross-laminated timber panel with local timber to improve the sustainability of building construction Spain
23/02/2018 Implementation of working protocols to reduce the use of antibiotics in dairy cow farms Spain
23/02/2018 Treatment of livestock waste products for the fixation of ammoniacal nitrogen (NH4+­N) using magnesium by-products Spain
22/02/2021 Increase in polyphenols in extra virgin olive oil produced in the Lleida region Spain
23/02/2018 Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho Spain
22/02/2021 BEEFCOMPOST: Optimisation of the fattening cattle manure composting process Spain
22/02/2021 Assessment and validation of alternative disinfection systems to sodium hypochlorite in pre-prepared food industries Spain
23/02/2018 Treatment and management of manure in areas with nitrogen surplus: tailoring the treatment to the surplus to be managed and agronomic value extraction Spain
07/10/2022 PREDIVÍ: big data-based wine harvest prediction model Spain
23/02/2018 Reducing antibiotic use in the pig artificial insemination sector Spain
07/10/2022 HIDROVINYA: a tool to determine the water status of vineyards using meteorological and soil data Spain
12/03/2019 Natural Tuscany Douglas woods (DO.NA.TO.) Italy
05/10/2022 Researching a new type of butter with improved spreadability and a longer shelf life. Poland
05/10/2022 Increase in sales of agricultural products of the members of the Eko Bazar Association acting as the Operational Group "Kobiałka Świętokrzyska" Poland
05/10/2022 Raising the standards, availability and the attractiveness of traditional, local and regional products manufactured by members of the Operational Grou Poland
05/10/2022 Application of close remote sensing and artificial neural networks (ANN) in the diagnostics and evaluation of plantation health of selected varieties Poland
05/10/2022 Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo Poland
05/10/2022 Development of an innovative production of straws from straw for various drinks Poland
29/09/2022 Buy this and eat this! Hungary
29/09/2022 Precision farming support to circular modelling systems in the milk sector Hungary
29/09/2022 Alternative utilization of maize production in the mirror of livestock needs, with particular reference to sorghum cultivation Hungary
29/09/2022 iBee Drinker - Watering bees with hot water using renewable energy Hungary
29/09/2022 Development of site- and cultivar-specific cultivation technologies as well as the production of pathogen-free propagating material of sweet potato Hungary
29/09/2022 Cultivation of domestically produced protein crops and their application in the feeding of diary cows Hungary
29/09/2022 Study about in different production areas produced sweet lupine as an alternative source of protein and its economic in pig farming Hungary
29/09/2022 R&D activities to grow gmo-free perennial green plants applying new efficient agro-technology with the purpose to produce protein feed products Hungary
29/09/2022 Indoor housing and rearing conditions of ducks during growth and forced feeding period Hungary
29/09/2022 AQUAGEOCOMPONICS – Elaboration of a sustainable modell in two sizes for integrated intensive fish, insect and vegetable production Hungary
29/09/2022 Farmer-centered and environmentally conscious agricultural technological innovation Hungary

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