Projects - Operational groups

Projects found: 2556
Published on Title Geographical location
25/11/2022 Effective communication of vertical integration as a stimulus for the consumption of local primary products (think-local) Spain
24/02/2021 EMBOCHEESE: development of new concept of packed cheese and the ripening process Spain
06/09/2021 Innovation in product, process and marketing to introduce local woods with special, greater value-added characteristics to the Catalan market Spain
18/01/2022 Improvement of the technical-economic management of extensive livestock farms in the Catalan Pyrenees, using geolocation and animal monitoring systems Spain
03/11/2020 2019-001-LATXA ENERGY: Improvement of the environmental behavior of latxo sheep farms, through energy efficiency, power generation and reduction of th Spain
22/02/2021 VALACTICAT: pilot project for the valorisation of whey in Catalan food industries Spain
25/11/2022 2019-007-Atilatxa-ALTERNATIVES FOR THE TEXTILE VALORIZATION OF LATXA WOOL FOR ITS COMMERCIALIZATION IN DIFFERENT MARKETS. Spain
23/02/2021 AGRICOOP BIGDATA: intelligent processing of useful data in the production processes of cooperatives Spain
25/11/2022 2019-006-Hegaztinsekt - Insects for feeding poultry Spain
23/02/2021 Control of Myzus cerasi in cherry trees through functional biodiversity (using ecosystem services) Spain
25/11/2022 2019-014- Reciclaje lana - WOOL RECLAIMING BY COMPOSTING Spain
24/02/2021 Study of the water cycle in pig farms and development of new methods for its use Spain
24/02/2021 Control of Monilinia spp. and Rhizopus spp. in stone fruit using new strategies during the harvest Spain
06/09/2021 POM-ZERO: apple production minimising the use of phytosanitary chemicals Spain
24/02/2021 Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork) Spain
25/11/2022 2019-005-RemolachiNN IMPLANTAR UN NUEVO SISTEMA DE MANEJO AGRÍCOLA EN REMOLACHA AZUCARERA y PATATA DE SIEMBRA PARA ELIMINAR EL USO D Spain
25/02/2021 Increase the productive and economic output of cherry tree cultivation by means of new architecture systems Spain
24/02/2021 Maturation: optimisation of the beef ageing system, based on selecting the most suitable raw material and real-time monitoring of the chamber conditio Spain
25/11/2022 2019-004-HAREKO “DISEÑO DE UNA ESTRATEGIA INTEGRAL PARA EL ABASTECIMIENTO CONTINUO DE CARNE DE VACUNO BAJO CERTIFICADO ECOLÓGICO” Spain
25/02/2021 GO COLOR 4.0 Spain
24/02/2021 Promotion of the production of barley, wheat, alfalfa and oilseed crops in organic production of animal feed Spain
25/11/2022 2019-11- Extractivos especies arboreas - Extraction and application of extractives from Atlantic mixed forest tree species to prevent wood decay Spain
25/02/2021 Q-OLOR: strategies for obtaining pork free of boar taint Spain
24/02/2021 Additive-free cured hams Spain
25/11/2022 2019-013-ARKUME-Enhancement of the latxo lamb that is produce here, and consumed here Spain
25/02/2021 5-PROTEG: pre-cooked foods based on meat protein for senior citizens Spain
24/02/2021 Sectoral strategies for the prevention of caudophagy and to avoid routine tail docking in pigs Spain
25/11/2022 2019-012-Hortioferti- BIO-FERTILIZATION HANDLING PROTOCOLS ADAPTED TO THE BASQUE HORTICULTURE (HORTBIOFERTI) Spain
25/02/2021 Diversification of edible wild mushroom cultivation with new native species Spain
24/02/2021 WELBEEF: production of management guidelines for the pre-slaughter of calves to improve welfare and reduce the incidence of DFD and petechiae Spain
24/02/2021 Innovative systems for objectively classifying meat products or meat preparations Spain
23/02/2021 ALMOND: key factors in improving the management of brown rot in almonds Spain
24/02/2021 Automated cutting of meat and meat products to prevent accidents at work and improve productivity and hygiene Spain
25/11/2022 2019-010-ECOBERRI - Valorización de excedentes e innovación de productos procedentes de la agricultura ecológica local Spain
25/11/2022 2019-009-Gorbeialde - Innovative and participatory responses to the challenge of improving the competitiveness of extensive livestock farms. Pilot pro Spain
25/11/2022 2019-008- UTGNOGAL - Pilot Plan of Technical Management for the implantation of shell fruit trees in the Basque Country Spain
25/11/2022 2019-003-BEHOR-ESNE-“Diversificación de las explotaciones de equino, a través de la valorización de la leche de yegua” Spain
25/11/2022 2019-002-EMALIN-"Improvement of the environmental behavior of latxo sheep farms, through energy efficiency, power generation and reduction of the envi Spain
09/11/2018 Waterpark Netherlands
09/11/2018 Horticulture Research & Innovation Platform TOI-B Netherlands
09/11/2018 Heather Farm Netherlands
09/11/2018 Towards profitable soy cultivation in the Veenkoloniën Netherlands
15/10/2018 Double served goal Netherlands
07/06/2018 Il Gruppo Operativo per lo sviluppo della gestione integrata delle foreste della Basilicata Italy
03/02/2020 Short food chains in Lochem, Bronckhorst and Zutphen Netherlands
07/02/2018 Competitiveness increase of high hill and mountain farms through cereal biodiversity valorization under organic farming Italy
23/01/2017 Basis Business Models for a sustainable and innovative agricultural beer production Italy
07/02/2018 Appen.bio: Food for Health from Apennine Italy
15/10/2018 Opportunities for Former Agrarian Business Locations Netherlands
09/11/2018 Four business-cases for agro-ecological forestry Netherlands

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