European Commission logo
English en

EU Food Loss and Waste Prevention Hub

WASTELESS is looking for FLW experts to evaluate measuring & monitoring tools!

  • Uploaded on Thursday 24 of October 2024
  • Author(s) Luminita Ciolacu

The WASTELESS project is looking for experts on Food Loss and Waste to evaluate the measuring & monitoring tools developed within the project. If you want to contribute with your expertise, please, fill the survey to let us know what tool(s) you would like to evaluate and we will contact you after.

It will not take more than 3 minutes. Survey here!

We would be honoured to have your contribution!

For questions contact: luminita.ciolacu@iseki-food.net or sofia.reis@iseki-food.net

Name of organisation : ISEKI-Food Association

Contact email: luminita.ciolacu@iseki-food.net

Date of publication: 2024-10-18

Gallery

Similar resources

By Maria Valerga, Sotirios Milonas, Nikolaos Sofianopoulos

Best Practice Guide for the prevention and reduction of Food Loss and Waste in Hotels

Over 30 Greek hotel chefs shared food management practices through a STOP-WASTE Project survey, helping create a best practice guide to reduce food waste in hotels.
  • Guidelines, Hospitality, Food services, Food/health professionals, Other companies, Greece, Hospitality, Food services
By Sotirios Milonas, Nikolaos Sofianopoulos

Measuring food waste in the Greek hotel sector: testimonials from participating hotels

As part of the EU-funded STOP-WASTE Project, hotel staff in Greece shared how using the STOP-WASTE tool helped them understand and reduce food waste in daily operations.
  • Communication materials, Hospitality, Food services, Food/health professionals, Other companies, Greece, Hospitality, Food services
By François Collado, Morgan Goulard, Charlotte Izza-Rosier, Siméon Hughes

Reducing food waste in Lille Metropole: awareness campaign and support to schools

Through an integrated and holistic action plan and through targeted events and challenges, Lille Metropole is supporting schools in reducing food waste.
  • Tool, Event, Public authorities, Food/health professionals, Educators/Schools, Consumers, Multi-stakeholder, Public authorities, France, Food redistribution, Public authorities, Multi-sectoral