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Discover what EU Member States are doing to prevent and reduce food losses and food waste on their dedicated pages, which follow the Champions 12.3 Target-Measure-Act approach:
- TARGET: information on national, regional or sectorial targets to reduce food loss and waste
- MEASURE: information on monitoring activities and available data on food loss and waste
- ACT: information on initiatives, policy and legislative measures etc.
Explore the relevant links and documents for each Member State to find out further information about their actions.
"Please select a Member State from the interactive map below or from the list at the left-hand side of the page.
Please select a Member State from the drop down list.