Guidelines on hygiene rules for small food retailers (18/08/2017)
Groceries, butchers’ shops, bakeries, fish or ice cream shops are often small enterprises, but they still need to ensure the safety of the products they sell. The new guidelines for these businesses can help them with application of a flexible, tailor-made good hygiene practices.
Food Safety at primary production: Commission publishes guidance document (13/07/2017)
From theory to practice, the Commission just published, in all EU languages, a notice aimed at helping growers (regardless of size) to address microbiological hazards in fresh fruits and vegetables during primary production (i.e. growing, harvest and post-harvest) through good agricultural and hygiene practise and in a uniform way).
Antimicrobial Resistance: Commission adopts new Action Plan (29/06/2017)
Today, the Commission adopted a new Action Plan to tackle Antimicrobial Resistance (AMR) – a growing threat that is responsible for 25,000 deaths and a €1.5 billion economic loss in the EU every year. In parallel, the Commission adopts the first deliverable of the plan: EU Guidelines on the prudent use of antimicrobials in human health.