In April 2018 Commission responded to the concerns expressed by citizens in a successful European Citizens' Initiative, with a proposal to improve the transparency of scientific studies in the food safety area.
Bacteria from humans and animals continue to show resistance to antimicrobials according to a report published EFSA and ECDC.
TATFAR members are gathering in Atlanta on 7-9 March to promote action and discuss ongoing antimicrobial resistance (AMR) work.
The Commission published a study which estimates that up to 10% of the 88 million tons of food waste generated annually in the EU are linked to date marking.
The Commission has published its Staff Working Document on the fitness check of the General Food Law. This evaluation, launched in 2014, assesses whether the GFL Regulation is still 'fit for purpose'.