Pride on our Plates - Pilot Project Learnings
An overview of the approaches, outcomes, and lessons learned from a pilot program to help 50 restaurants reduce food waste in China.
Enormous amounts of resources – land, water, energy, and labour – are used to produce food. When food is lost or wasted, these resources go to waste, impacting the efficiency of food production.
The fifth observance of the International Day of Awareness of Food Loss and Waste will highlight the critical need for financing to bolster efforts to reduce food loss and waste, contribute to achieving climate goals and advancing the 2030 Agenda for Sustainable Development.
Name of organisation : FAO of the UN
Contact email: Food-Loss-Waste-Day
Further information: https://www.fao.org/platform-food-loss-waste/flw-events/international-day-food-loss-and-waste/en
Date of publication: 2024-08-26