European Commission logo
English en

EU Food Loss and Waste Prevention Hub

Leaflets with recommendations to reduce consumer food waste available in all EU languages

  • Uploaded on Wednesday 03 of January 2024
  • Author(s) Zsuzsa Turoczy

These leaflets provide a selection of ideas from the Compendium of tools, best practices, and recommendations to reduce consumer food waste, the report published earlier as the result of the work of the European Consumer Food Waste Forum, in order to help policymakers, food businesses and schools engage in actions to prevent food waste.

Name of organisation : European Commission's Joint Research Centre, Knowledge Centre for Bioeconomy

Contact email: EC-Bioeconomy-KC@ec.europa.eu

Further information: https://knowledge4policy.ec.europa.eu/projects-activities/european-consumer-food-waste-forum_en#

Date of publication: 2023-10-23

Files

Recommendations for schools to reduce consumer food waste
(en_Leaflet Food Waste_Schools_PDF.pdf - 168KB)
Download
Recommendations for food businesses and other organisations to reduce consumer food waste
(en_Leaflet Food Waste_Businesses_PDF.pdf - 160KB)
Download
Recommendations for policymakers to reduce consumer food waste
(en_Leaflet Food Waste_Policymakers_PDF.pdf - 153KB)
Download

Gallery

Similar resources

By Erica van Herpen

Symposium: Food waste From Excess to Enough

Join the symposium to discover innovative insights from the FETE project: From Excess to Enough. Engage with though leaders, connect with like-minded professionals, and explore new ideas

Event: On Thu, 12th September 2024 from 12:00 to 17:30
  • Event, Academia, Wholesalers/retailers, Food services, Other companies, NGOs, Public authorities, Multi-stakeholder, Academia, Netherlands, Retail, Households, Food redistribution, Public authorities, Multi-sectoral,
By Rosa Rolle, senior enterprise development officer

The International Day of Awareness of Food Loss and Waste 2024

International Day will focus on the need for financing to bolster efforts to reduce FLW, contribute to achieving climate goals and advancing the 2030 Agenda.

Event: On Fri, 27th September 2024
  • Event, Academia, Primary producers, Wholesalers/retailers, Food services, Other companies, NGOs, Trade and business associations, Consumers, Multi-stakeholder, Public authorities, International/global, Multi-sectoral
By Toine Timmermans, Manon Ensink

Success of the international conference 'Towards Halving Food Waste in Europe'

With over 350 attendees from 33 nationalities and over 50 expert speakers, Food Waste Free United and its partners look back on a successful conference Towards Halving Food Waste in Europe.
  • News, Event, Academia, Primary producers, Food manufacturers, Wholesalers/retailers, Hospitality, Food services, Public authorities, Consumers, Multi-stakeholder, NGOs, Netherlands, Multi-sectoral