EU Food Loss and Waste Prevention Hub

Cooperativas Agro-alimentarias de España's special newsletter on the occasion of IDAFLW 2023

  • Uploaded on Friday 06 of October 2023
  • Author(s) Cooperativas Agro-alimentarias de España

One of the actions to be carried out by Cooperativas Agro-alimentarias de España, on the occasion of International Food Waste Awareness Day 2023, is the preparation of a special newsletter containing several cases of Spanish cooperatives carrying out different actions on this issue. This newsletter will be sent out on 29 September to 2,687 subscribers, mainly managers and technicians from cooperatives and regional federations.

Subscribe to a newsletter here.

Name of organisation : Cooperativas Agro-alimentarias de España

Contact email: rivera@agro-alimentarias.coop

Further information: https://www.agro-alimentarias.coop/; https://app.getresponse.com/view.html?x=a62b&m=BVtU9i&mc=CL&s=BCEbzV9&u=wBwcy&z=EFTOw8Z&

Similar resources

By Erica van Herpen

Symposium: Food waste From Excess to Enough

Join the symposium to discover innovative insights from the FETE project: From Excess to Enough. Engage with though leaders, connect with like-minded professionals, and explore new ideas

Event: On Thu, 12th September 2024 from 12:00 to 17:30
  • Event, Academia, Wholesalers/retailers, Food services, Other companies, NGOs, Public authorities, Multi-stakeholder, Academia, Netherlands, Retail, Households, Food redistribution, Public authorities, Multi-sectoral,
By Rosa Rolle, senior enterprise development officer

The International Day of Awareness of Food Loss and Waste 2024

International Day will focus on the need for financing to bolster efforts to reduce FLW, contribute to achieving climate goals and advancing the 2030 Agenda.

Event: On Fri, 27th September 2024
  • Event, Academia, Primary producers, Wholesalers/retailers, Food services, Other companies, NGOs, Trade and business associations, Consumers, Multi-stakeholder, Public authorities, International/global, Multi-sectoral
By Ingrid Strid, Maria Jacobsen, Karin Alvåsen, Jesper Rydén

New Study: Loss of beef during primary production at Swedish farms 2002 - 2021

New study by Swedish University of Agricultural Sciences was published in Frontiers in Sustainable Food Systems.
  • Studies and reports, Academia, Primary producers, NGOs, Public authorities, Educators/Schools, Multi-stakeholder, Academia, Sweden, Primary production