Are you working in the food and beverage industry, retail, food services or logistics and ready to reduce food loss and waste?
You can take part in this challenge and retain the economic value, reduce resource use, and improve your transparency in your ESG and Sustainability Reporting, by participating in this survey!
You will have the chance to remain updated and be involved in our DNV Innovation project.
Link to the survey
The deadline to fill out the survey is 29th September.
The target audience of the survey is food producer, retailer, food service, logistic provider.
Name of organisation : DNV - Group R&D
Contact email: gaia.masoero@dnv.com
Further information: https://www.dnv.com/research/sustainable-food-systems-and-supply-chains/index.html
Date of publication: 2023-07-12
Similar resources
