EU Food Loss and Waste Prevention Hub

Final Report of the Dialogue Forum for Wholesale and Retail in Germany

  • Uploaded on Wednesday 25 of January 2023
  • Author(s) Brüggemann N, Orr L

The Dialogue Forum for Wholesale and Retail to Reduce Food Waste in Germany had the objective to map the reduction of food waste, develop relevant targets for 2030 and suitable formats for implementation and monitoring, and to agree on these in the form of a voluntary target agreement. Eighteen companies from the food retail sector and six from the food wholesale sector underlined their willingness to cooperate by signing a declaration of participation as part of the Dialogue Forum and actively participated to achieve the set objectives.

This document updates the interim report 2021 and highlights the commitment of the 23 participating companies as well as the joint forum work, which has been coordinated by the CSCP in cooperation with the Thünen-Institute from September 2019 to December 2022. It includes a summary of the monitoring reports of the Thünen-Institute aimed to improve the quality and quantity of data on food waste (see chapter 3). It further describes individual measures implemented by the companies to reduce food waste (see Chapter 4). It also explains the preparation of a draft target agreement in which the companies commit to reduction measures in support to SDG 12.3 (see chapter 5). Monitoring data and information on reduction measures have been provided by the companies participating in the forum.

Name of organisation : Collaborating Centre on Sustainable Consumption and Production (CSCP)

Contact email: nora.brueggemann@cscp.org

Further information: https://www.cscp.org/

Date of publication: 2023-01-23

Files

Final report_DialogueForumRetailWholesaleGermany_2022
(Dialogforum_Abschlussbericht2022.pdf - 1035KB)
Download

Gallery

Similar resources

By EIT Food

EIT Food South Food Waste Report

EIT Food South is sharing a research project aimed at identifying the most effective policies, initiatives, and best practices to address FLW across Europe, particularly in Southern countries.
  • Studies and reports, Dataset, NGOs, Multi-stakeholder, NGOs, Non-EU countries, Cyprus, Greece, Italy, Malta, Portugal, Spain, Primary production, Manufacturing/processing, Retail...more categories
By Anna Konstantinidou

ROSETTA's first community of practice meeting

The first ROSETTA CoP meeting gathered stakeholders to explore how marketing standards affect food waste and foster dialogue for sustainable solutions across Europe’s food systems.
  • News, Academia, Food manufacturers, Wholesalers/retailers, Food services, Food/health professionals, Consumers, Multi-stakeholder, European Union, Multi-sectoral
By Lea Leimann

Learn how social norms can help to reduce food waste through the Chorizo capacity building programme

The Chorizo capacity building programme equips participants with practical skills and insights on leveraging social norms to reduce food waste, while facilitating connections with experts.

Event: From 7th May at 09:00 to 27th June 2025 17:00
  • Studies and reports, Guidelines, Educational materials, Tool, Service, Dataset, Website, Event, Communication materials, Academia, Primary producers, Food manufacturers, Wholesalers/retailers, Hospitality, Food services...more categories