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IFWC: Engaging with customers to cut plate waste

Uploaded on Wednesday 18 of January 2023
Author(s) IFWC

Food loss and waste data Portion size Restaurant

In an experiment conducted across 5 corporate restaurants in France, IFWC found that 80% of plate waste is generated by just 15% of consumers. 40% of people leaving food on their plates do so habitually, most of whom would rather be offered smaller portions.

Name of organisation : IFWC

Contact email: stephane.leroux@internationalfoodwastecoalition.org

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Engaging with consumers to cut plate waste

(Infographic engage consumers.pdf - 519KB)

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IFWC: Engaging with customers to cut plate waste

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