European Commission logo
English en

EU Food Loss and Waste Prevention Hub

Podcast - Sustainability meets hospitality: Best practices from a green Michelin star restaurant

  • Uploaded on Wednesday 11 of January 2023
  • Author(s) Fanny Bloy, communications manager

In this new episode of HOTREC's podcast, we had the pleasure of interviewing Mr Carlos Henriques, a restaurant owner based in Finland. We talked about sustainability practices, managing food waste and his wishes for transmitting his knowledge to others. HOTREC is the umbrella Association of Hotels, Restaurants, Bars and Cafes and similar establishments in Europe, which brings together 46 National associations in 35 countries.

Name of organisation : HOTREC

Contact email: hotrec@hotrec.eu

Further information: https://www.hotrec.eu/

Date of publication: 2022-12-07

Similar resources

By Angele Tasse

Join the Zero FLW Business Ecosystem and turn food loss & waste into sustainable business

Good news: the Zero FLW Business Ecosystem is now open for investors, corporates, MNEs, venture capitalists and others with a commercial insight!
  • News, Service, Primary producers, Food manufacturers, Wholesalers/retailers, Hospitality, Food services, Other companies, NGOs, Trade and business associations, Food/health professionals, Multi-stakeholder, Austria, Belgium, Bulgaria...more categories
By Prof. Gerasimos Lyberatos

Hybrid Workshop on Food Waste Prevention from the Municipality of Halandri, Greece

The workshop will be held as a part of the RETASTE 2023 Rethink Food Resources, Loses and Waste Conference, set to take place at Harokopio University in Athens from 27th to 29th of September.

Event: From 29th September at 09:30 to 29th October 2023 13:30
  • News, Studies and reports, Educational materials, Event, Communication materials, Academia, Primary producers, Food manufacturers, Wholesalers/retailers, Hospitality, Food services, Other companies, NGOs, Public authorities, Trade and business associations...more categories
By Dr Felicitas Schneider

Global Forum of Food and Agriculture (GFFA) 2024: Joint Action on Food Loss and Waste

Selected partners of the Collaboration Initiative on Food Loss and Waste will provide insights into their FLW work within an Expert Panel and at the Innovation Forum.

Event: From 18th at 12:30 to 19th January 2024 17:00
  • News, Educational materials, Audio/video, Event, Communication materials, Academia, Primary producers, Food manufacturers, Wholesalers/retailers, Hospitality, Food services, Other companies, NGOs, Public authorities, Trade and business associations...more categories