Tackling food waste: a comparative evaluation of 395 interventions
The CHORIZO project analyzed 395 food waste interventions across Europe and developed two composite indices to compare their effectiveness.
In September, EUFIC launched a webinar in which EUFIC’s Research Lead, Dr Betty Chang, presented best practices for information-based campaigns to reduce food waste, based on recent findings from the scientific literature and EUFIC’s 2021 food waste campaign.
The information is summarised in this toolkit, a brief how-to-guide on designing and reporting on information-based food waste reduction interventions.
Name of organisation : European Food Information Council (EUFIC)
Contact email: carlos.abundancia@eufic.org
Further information: https://www.eufic.org/en/newsroom/article/food-loss-and-waste-press-conference-to-join-forces-on-urgent-prevention-actions
Date of publication: 2022-09-29