European Food Loss and Waste Prevention Hub

SHARE YOUR KNOWLEDGE AND EXPERIENCE!

Join us and build a growing community striving to reduce food losses and food waste.

Already a member?
Log in

Receive monthly updates on food loss and waste prevention initiatives carried out across the EU and beyond.

Subscribe to the newsletter

Looking for ways to reduce consumer food waste?

Check out the toolkit

My School Against Food Waste

Uploaded on Tuesday 17 of May 2022
Author(s) Too Good To Go

Awareness campaign Canteen Catering Consumer behavior Consumer education Education Guidance School School Program

“Mon École Anti Gaspi” / "My School Against Food Waste" is a vast programme supported by the national Ministry for Education, which aims to raise awareness of food waste, by giving teachers and primary school facilitators educational tools to be used and applied in class, in extracurricular activities, and in canteens.

Teachers, friends, school directors or extracurricular managers? Register on the website, and access all the tools and materials for free!

Name of organisation : Too Good To Go

Contact email: cdiercxsens@toogoodtogo.com

Further information: https://toogoodtogo.fr/fr/c/ecole-antigaspi-toogoodtogo/programme-mon-ecole-antigaspi

Date of publication: 2022-05-10

Gallery

Similar resources

Over 30 Greek hotel chefs shared food management practices through a STOP-WASTE Project survey, helping create a best practice guide to reduce food waste in hotels.

Through an integrated and holistic action plan and through targeted events and challenges, Lille Metropole is supporting schools in reducing food waste.

EIT Food South is sharing a research project aimed at identifying the most effective policies, initiatives, and best practices to address FLW across Europe, particularly in Southern countries.

EU Food Loss and Waste Prevention Hub

SHARE YOUR KNOWLEDGE AND EXPERIENCE!

NEWSLETTER

Looking for ways to reduce consumer food waste?

My School Against Food Waste

Gallery

Best Practice Guide for the prevention and reduction of Food Loss and Waste in Hotels

Reducing food waste in Lille Metropole: awareness campaign and support to schools

EIT Food South Food Waste Report