New Study: Loss of beef during primary production at Swedish farms 2002 - 2021
New study by Swedish University of Agricultural Sciences was published in Frontiers in Sustainable Food Systems.
In 2017, IKEA set a goal to reduce production of food waste in all IKEA stores globally by 50% by the end of FY20. While the company did not reach that goal, IKEA did achieve some great results and implemented food waste solutions in more than 60% of all stores globally, resulting in an average waste reduction of 32%. That equals more than 10 million meals not wasted. Everyday IKEA is diminishing food waste and the ambition is now to diminish the production food waste by 50% by the end of 2022 in all IKEA stores globally
Name of organisation : IKEA
Contact email: valeiras@eurocommerce.eu
Further information: https://about.ikea.com/en/sustainability/healthy-and-sustainable-living/reducing-food-waste