EU Reference Laboratories for public health – 2025 calls for applications

Presentation - EUHPP Live Webinar: Launch of the IARC factsheets on Socioeconomic inequalities in cancer mortality (23 May 2025)

EMDN Helpdesk – Officially live

Agenda and registration - EUHPP webinar: 2025 Call for applications for an EU reference laboratory for public health in the field of respiratory viruses (6 June 2025, 13:30-15:00 (CEST)

New Public Consultation and Opportunity to Apply for Joint Scientific Consultations

Download the Get Involved Guide of the sixth International Day of Awareness of Food Loss and Waste. Take action for the people and for the planet to secure a sustainable food future for all!

Jezeršek Catering reduces food waste at events by combining smart technologies, staff training, and sustainable practices—setting a new benchmark for eco-friendly hospitality operations.

REMINDER - EUHPP Live Webinar: Heatwaves, a public health emergency for respiratory systems (4 June 2025, 14.00 - 15.30 CEST)

Flash report - Member State Coordination Group on HTA (HTACG) (22 May 2025)

360.come project that empowers schools and communities to embrace sustainable habits through conscious eating, waste reduction, and interactive, hands-on experiences. Check out the manuals and other project resources!

The Horizon Europe call for applications is open in a two-stage application process. You are invited to send a short version of your project proposal by 4 September.

The consumer segmentation study was carried out between June 2024 and March 2025, and it considered consumer behaviours concerning food waste, in particular in relation to date marking.

The report by Agora Agriculture and IDDRI highlights the role of demand-side food polices and gives positive examples from 11 countries. Reducing food waste is identified as a key area of action.

Aarhus University (DK) conducted a study exploring tools—particularly SMS reminders—to influence consumer understanding and handling of food date marking in order to reduce food waste.

The meeting will be livestreamed for all interested stakeholders. Check out the agenda!

On 29 May, workshop participants will learn first-hand about the impact, sustainability, and replicability of the actions implemented in the city of Halandri, gaining valuable insights into effective municipal strategies for food waste management.

Join us in Brussels on 10 June to discuss the world-leading policies on food waste and textiles the EU is implementing this year, how businesses are responding and to celebrate the launch of WRAP EU.

The next session of the CHORIZO Capacity Building Programme will take place on 10 June (online) and will focus on integrating social norm insights into food waste reduction strategies for city actors.

Presentations available - EUDAMED Workshop – 21 May 2025 - Stuttgart, Germany