News

Have you heard? You can help choose the 2024 Thematic Networks. Vote for your favourites, by 21 May!

Agenda - EUHPP Live Webinar: Increasing mental health understanding, awareness, and acceptance together (16 May 2024, 11.00-12.30 CEST)

EU Reference Laboratories for public health – 2024 calls for applications

EFSA published a new opinion on renewal of genetically modified maize MON 89034 × 1507 × MON 88017 × 59122 and 8 subcombinations for food and feed uses on 29 April 2024. In accordance with Regulation (EC) No 1829/2003 on genetically modified food and feed, the public may make comments on this opinion during 1 month.

Agenda - EUHPP Live Webinar: Info Session - Open Call for Proposals EU4Health Annual Work Programme 2024 (26 June 2024, 9.30-12.30 CEST)

EFSA published a new opinion on renewal of genetically modified maize MON 89034 × 1507 × NK603 for food and feed uses on 26 April 2024. In accordance with Regulation (EC) No 1829/2003 on genetically modified food and feed, the public may make comments on this opinion during 1 month.

Presentations and recording - EUHPP Live Webinar on Palliative sedation policy and practice across Europe: learning from the H2020 project (24th April 2024)

Presentations and recording - EUHPP Live Webinar on Unveiling the efficiency path in cancer care: a step-by-step guide (25 April 2024)

EFSA published a new opinion on genetically modified maize for food and feed uses on 26 April. In accordance with Regulation (EC) No 1829/2003 on genetically modified food and feed, the public may make comments on this opinion for a 1 month period.

The international conference for companies, policy makers and organizations with ambitions to halve food waste by 2030. The EU Platform on Food Losses and Food Waste will be held on the second day of the conference.

Check out the full programme and list of speakers. Apply before 20 May to present your action to prevent consumer food waste!

The Food Loss and Waste Prevention Unit of the Municipality of Halandri is organizing an in-person event on innovative processes for food upcycling.

FoodBag App allows retailers to sell the food that otherwise would have been thrown away at a reduced price.

The accelerator session session on 18 April at the World Circular Economy Forum 2024 presented strategies to reduce food waste, showcasing practical examples from frontrunner cities.

The challenge aims to raise awareness and assists in development of an action plan to reduce canteen waste.

Read through the 25 good practices for sustainable food systems and their challenges, achievements, regulatory aspects and contact points.

The session will address the challenge of quantifying food losses in the primary sector at the territorial level, presenting a methodological approach.

HelloFresh join forces with other organisations, initiating a push for regulatory change towards food labelling.

With inspiration from many EU Member States, Moldova has introduced fiscal incentives in its legislation to encourage food donations from corporate food businesses.

The workshop focused on the certification scheme and monitoring the waste management system via cold chain traceability and PAYT schemes.