SWD(2016) 451 - Commission Staff Working Document on the implementation of Directive 2010/53/EU on standards of quality and safety of human organs intended for transplantation

COM(2016) 809 - Report from the Commission on the implementation of Directive 2010/53/EU on standards of quality and safety of human organs intended for transplantation

France launches work on an ‘anti-food waste’ label

Sustainable packaging protects food and reduces waste - sustainability criteria and trade-offs for food packaging in Finland

Second National Dialogue Forum on Food Waste Reduction in Germany & Voluntary agreement on the reduction of food waste in out-of-home consumption

Innovative solutions to prevent food waste; Dutch Food Waste Free Week 2021; a zero-waste food chain must take top priority on the climate agenda in the Netherlands

First compositional analysis of bio-waste in Slovenia; 'Food, not waste' - a Slovenian targeted research programme; the first Slovenian Day Without Food Waste

New report and methods for national follow-up on food losses & consumer survey on knowledge and behaviours related to household food waste

Food saving warriors at Farmers' Markets in Greece

Renewed commitment to fight food waste and foster food redistribution

FoodCloud launches campaign linking food waste and climate change

SPAR agrees global partnerships to reduce food waste with Too Good To Go and Gander

Launch of the digital FREE FOOD PLATFORM to facilitate food donations

Launch of Mexican food waste voluntary agreement; new guidance to reduce on-farm food loss and waste; discussing food loss and waste in the run-up to the UNFSS 2021; and more

Using nudge technique to reduce food waste – school dining hall case study offers insights

EFSA scientific opinion - second part: Guidance on food information

Virtual meetings - Platform plenary & fw measurement subgroup

Published: amendments to Regulation 852/2004 on food hygiene