Summary report - Workshop on raising awareness of patients’ rights to cross-border healthcare – Oradea (for Romania and Hungary) (5 February 2025)

Video recording - The EU HTA Regulation: Webinar for health technology developers of medicinal products (21 March 2025)

Video recording - The One Health approach in the EU. From scientific advice to implementation (28 March 2025)

EIT Food is sharing a report aimed at identifying the most effective policies, initiatives, and best practices to address food loss and waste across Southern Europe.

The FOOD-RULES initiative defined a tool-based methodology to measure surplus food generated in university canteens and a system to facilitate donations to food banks.

The Italian study identifies consumer segments based on 1600 consumers in six European countries and their understanding of date labels, highlighting their impact on household food waste.

The CHORIZO capacity building programme equips participants with practical skills and insights on leveraging social norms to reduce food waste, while facilitating connections with experts.

European Commission releases open-source HealthData@EU Central Platform — a key milestone for the European Health Data Space

Updated list of nominated representatives from their respective Member State (28 March 2025)

Update - MedEthicsEU report - Survey on National Part II Clinical Trial Application (CTA) requirements (March 2025)

Project Wasteless has been awarded a 1st place at Hungary’s 2024 European Week for Waste Reduction (EWWR) awards. The programme is nominated to represent Hungary at the international level in the public administration category.

Project Wasteless has launched the Wasteless Wedding Guide, a practical resource with tips and strategies designed to help couples reducing the environmental footprint of their special day.

A new collaboration between Hungarian Food Bank and courier service Wolt enables donations of smaller quantities of surplus food, including meals.

The FOLOU project has released a free, two-week online course titled "Understanding Food Loss". The course is offered by the University of Reading via the FutureLearn platform.

A recent nudging experiment in Norway demonstrated that targeted behavioural interventions helped most participants reduce food waste, increase awareness, and adopt better waste-reduction strategies over an eight-week period.

At Fruit Logistica and BIOFACH 2025, Lehmann Natur highlighted the role of marketing standards in driving food waste. The company advocated for greater consumer awareness and closer collaboration with retailers collaboration to accept visually imperfect, yet high-quality produce.

The BREADCRUMB project was featured at Fruit Logistica 2025 in Berlin, where partners Anecoop and Lehmann Natur presented innovative approaches to reducing food waste linked to marketing standards.

Health Union Fellowship - Video clip