Dear colleague,

Sorry for cross-postings,

Welcome to the September issue of the Green Public Procurement (GPP) News Alert.

A quick look at this month’s headlines:

• New practical guidance to help public buyers with innovation procurement
• Interview: Making meals more sustainable and healthier – results from Strength2Food. Angela Tregear, Professor of Marketing, University of Edinburgh Business School (United Kingdom)
• Good practice case: Vending machines for food and beverages - University of Cagliari (Sardinia, Italy)
• Zoom in on… GPP Helpdesk webinar on ICT equipment
• Zoom in on… European Week of Regions and Cities 
• Zoom in on… New Dutch Procurement Action Plan focuses on impact

Happy reading!