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Heat tolerance found in sweet potato cultivars could protect food security from the effects of climate change

Food security is a growing concern as crop yields are threatened by increasing climatic variability — periods of excessively hot weather, or heatwaves, specifically. This study examines the crop diversity of the sweet potato (Ipomoea batatas) to understand which genetic variants flourish in response to climatic stress and to identify the crop traits that aid this success.

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date:  01/03/2021