The United Nations dedicated a few lines to the Michelin Guide that added a new star in 2020: the Green Star. This distinction aims at rewarding the efforts of the gastronomic restaurants for their sustainable practices on a daily basis.

According to the Michelin Guide, “from the balance of menus to the origin of ingredients, waste management or the energy performance of the restaurant, there are many ways to promote a sustainable and environmentally friendly approach in restaurants.” Discover more.