The global food system faces the challenge of food waste, which has significant environ-
mental, social, and economic implications. In line with Sustainable Development Goal 12.3, the
German food wholesale and retail sector has recognised the urgency of reducing food waste by 50%
by 2030. However, limited scientific research exists on food waste in this sector. This study presents
the implementation of a Discussion Forum as a three year project aiming to measure and reduce
food waste in the German food wholesale and retail sectors. Collaboration among stakeholders
played a crucial role, leading to the development of a voluntary agreement and ambitious reduction
targets. The findings highlight the success of the Discussion Forum in generating high-quality data,
fostering collaboration, and guiding reduction actions. Lessons learned include the practicality of
data collection methods, the importance of data security and confidentiality, and the value of open
discussions. The research contributes to filling the research gap in food waste studies and provides
valuable insights for achieving SDG 12.3 in the wholesale and retail sectors.
Name of organisation : Johann Heinrich von Thünen Institut
Contact email: lia.orr@thuenen.de
Further information: https://www.thuenen.de/de/fachinstitute/marktanalyse/projekte/effiziente-reduzierung-der-lebensmittelverschwendung-im-gross-und-einzelhandel
Date of publication: 2023-08-11
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