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Podcast - Sustainability meets hospitality: Best practices from a green Michelin star restaurant

  • Uploaded on Wednesday 11 of January 2023
  • Author(s) Fanny Bloy, communications manager

In this new episode of HOTREC's podcast, we had the pleasure of interviewing Mr Carlos Henriques, a restaurant owner based in Finland. We talked about sustainability practices, managing food waste and his wishes for transmitting his knowledge to others. HOTREC is the umbrella Association of Hotels, Restaurants, Bars and Cafes and similar establishments in Europe, which brings together 46 National associations in 35 countries.

Name of organisation : HOTREC

Contact email: hotrec@hotrec.eu

Further information: https://www.hotrec.eu/

Date of publication: 2022-12-07

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