EU Food Loss and Waste Prevention Hub

Rabobank: Measuring Food Waste Performance

  • Uploaded on Wednesday 30 of November 2022
  • Author(s) Michelle Huang

Over the last few years, several of the world's largest food retailers and suppliers have committed to the United Nations "Sustainable Development Goal Target 12.3, which aims to halve per capita global food waste at the retail and consumer levels and to reduce food losses along production and supply chains (including post-harvest losses) by 2030. Among them are industry leaders such as Tesco, Carrefour and Walmart. They have committed to reducing food loss and waste in their operations and in those of their priority suppliers. In addition, they have joined a new initiative called 10x20x30, which brings together 10 of the world's largest food retailers.

Our in-depth analysis of leading grocery retailers reveals that the hidden costs of food waste are enormous, even at the best-performing chains. The upside is that reducing food waste is highly achievable. Our analysis indicates that retailers that have set performance targets improved their food waste performance, reducing food waste by 13% to 45% compared to their target base year.

Name of organisation : Rabobank

Further information: https://www.rabobank.com

Files

Rabobank Measuring Food Waste Performance
(137252_Rabobank_Measuring-Food-Waste-Performance_Huang_Sinha_Nov2022.pdf - 291KB)
Download

Similar resources

By Rosa Rolle

Get Involved Guide - International Day of Awareness of Food Loss and Waste, 29 September 2025

Download the Get Involved Guide of the sixth International Day of Awareness of Food Loss and Waste. Take action for the people and for the planet to secure a sustainable food future for all!

Event: On Mon, 29th September 2025
  • News, Studies and reports, Educational materials, Event, Communication materials, Food manufacturers, Wholesalers/retailers, Hospitality, Food services, Other companies, NGOs, Public authorities, Trade and business associations, Food/health professionals, Educators/Schools...more categories
By David Rogers and Richard Swannell WRAP EU

Delivering the EU's objectives on food waste and textiles by 2030: an event invite

Join us in Brussels on 10 June to discuss the world-leading policies on food waste and textiles the EU is implementing this year, how businesses are responding and to celebrate the launch of WRAP EU.

Event: On Tue, 10th June 2025 from 18:00 to 20:30
  • Event, Food manufacturers, Wholesalers/retailers, Hospitality, Food services, NGOs, Public authorities, Trade and business associations, Multi-stakeholder, NGOs, European Union, International/global, Non-EU countries, Austria, Belgium...more categories
By Regina Fernández

Chorizo capacity building event: applying social norms to food waste solutions for city actors

The next session of the CHORIZO Capacity Building Programme will take place on June 10 (online) and will focus on integrating social norm insights into food waste reduction strategies for city actors.

Event: On Wed, 11th June 2025 from 10:00 to 12:00
  • News, Studies and reports, Guidelines, Educational materials, Tool, Product, Dataset, Event, Communication materials, Other, Public authorities, Consumers, Multi-stakeholder, Academia, NGOs...more categories