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Area
of activity
Development of a
Community-wide network for sharing
health data
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Title of
Project
DAFNE
IV - European Food Availability
Databank based on
Household Budget
Surveys
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Organization
Name:
Public Health Nutrition
and Nutritional Epidemiology
Unit,
Dept. of Hygiene and
Epidemiology,
School of Medicine,
University of
Athens
Address:
75,
M. Asias Str.
GR -
11527 ATHENS
Telephone /
Fax:
Web
site:
www.nut.uoa.gr
E-mail:
rc@elke.uoa.gr
Contact person:
Antonia
TRICHOPOULOU
(Project coordinator)
WHO Collaborating
Centre,
Department of Epidemiology,
Medical School,
University of Athens
Tel : +30 210 746 2073
Fax: +30 210 746 2079
e-mail:
antonia@nut.uoa.gr
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Countries
participating
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Member States
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X
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Austria
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X
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Germany
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The
Netherlands
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Belgium
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X
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Greece
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X
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Portugal
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Denmark
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Ireland
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Spain
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X
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Finland
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Italy
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X
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Sweden
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France
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Luxembourg
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United Kingdom
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EFTA / EEA
Countries
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Iceland
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Liechtenstein
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Norway
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Candidate
Countries
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Bulgaria
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Latvia
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Slovakia
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Cyprus
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Lithuania
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Slovenia
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Czech Republic
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Malta
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Turkey
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Estonia
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Poland
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Hungary
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Romania
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Others
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Starting date and
duration of project
-
01/10/2002
- 24 months
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Budget
Total cost:
380.496,55
Subsidy from the
Commission:
249.700,86
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Statement of the
project's aims
Food,
socio-economic and demographic
data collected in the household
budget surveys (HBS) of 9 EU
Member States have been
harmonised and integrated in the
cost-effective DAFNE databank,
which currently includes data
from 45 surveys of the 9 EU
Member States and thus allows the
identification and time-trends of
European dietary patterns and
their socio-demographic
determinants.
The proposed project aims
at:
Expanding the DAFNE
databank to ultimately form a
database including food data from
at least 3 HBS from each of the
13 European countries (12 EU
Member States and Norway). More
specifically, the project aims at
assembling and harmonising at the
minimum 15 HBS datasets (minimum
3 datasets per country) from the
following five EU Member States:
Austria, Finland, Germany,
Portugal and Sweden. The newly
harmonised datasets will be
incorporated in the DAFNE
database.
Developing the
methodological approach for
estimating the daily availability
of macro- and selected
micro-nutrients, using food data
from the national HBS. The
proposed methodological approach
will be pilot tested on the data
of the Greek HBS undertaken in
1987, 1994 and 1998 and already
stored in the DAFNE database.
Developing an
EU-applicable protocol for
collecting information, in the
context of the HBS, on meals
taken outside the household;
addressing thus a limitation in
the use of HBS data for
nutritional purposes.
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Outcomes of the
project
Interim
report, (2003)
(189
KB)
Executive
summary of the final report
(355
KB)
Final
report
(765
KB)
Annexes of the final
report:
Annex 1
(346KB)
: Household Budget Survey data
collection methodology
Annex 2
(571KB):
Food Aggregation Tables
Annex 3
(144KB):
Comparable categories of
socio-demographic data
Annex 4
(68KB):
Summary of replies to the
inventory on data for eating
out
Annex 5
(55KB):
Protocol for collecting
information on eating out in
the HBSs
Annex 6
(172KB):
Mean daily individual
availability of 15 main food
groups
Annex 7a
(139KB):
Nutrient estimations based on
the Greek HBS data
Annex 7b
(250KB):
3rd Plenary Meeting, Vienna,
May 2004
Annex 8
(173KB):
Minutes of the plenary meetings
Annex 9
(104KB):
Short reports of the bilateral
working sessions
National reports: trends in
food availability in:
Austria
(290KB)
Finland
(209KB)
Germany
(154KB)
Portugal
(913KB)
Sweden
(411KB)
Glossy publication of the
final report:
Pamphlet
: A databank for monitoring
trends in food habits in
Europe
(685KB)
Network for the
Pan-European Food Databank
based on Household Budget
Surveys
(1,5MB)
The
DAFNE Food Classification
System Operationalisation in 16
European countries
(1,5MB)
Online database:
DafneSoft
v3.0.:
In
this new version, data from
Austria, Finland, Germany,
Portugal and Sweden analysed in
the DAFNE IV project are
included, leading to a food
database of 16 European
countries.
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