New EU rules on novel food enter into force (31/01/2018)
The new rules improve conditions, so that food businesses can easily bring new and innovative foods to the EU market, while maintaining a high level of food safety for consumers.
Fitness Check of the General Food Law – report published (31/01/2018)
The report assesses whether the legislative framework, introduced by the General Food Law Regulation for the entire food and feed sector, is 'fit for purpose' and whether it captures and reflects policy trends of today.
Public consultation on transparency of the EU risk assessment model in the food chain (31/01/2018)
The consultation is also a follow-up to the commitments made by the Commission in reply to the European Citizens’ Initiative on glyphosate. The Commission will look into how it can improve the current system and address citizens' expectations about the independence and transparency of the EU risk assessment system.
Reducing Health Inequalities Experienced by LGBTI People: Conference taking place in Brussels (31/01/2018)
