European Regions of Gastronomy platform

Regions of gastronomy demonstrate creative, sustainable and responsible policies for promoting local food traditions, fostering new products and improving service. The European Regions of Gastronomy Platform and Award contribute to better quality of life in European regions by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation. The platform can be beneficial for your region too! The benefits of being a European Region of gastronomy will be discussed in presence of the regions of Catalunya, East-Lombardy, Noord-Brabant and Sibiu. The workshop "Food and gastronomy as innovation drivers for more resilient regions" takes place on 11 October. Register until 29 September (workshop code: 11A98).