Aiming to boost short food supply chains in Europe, a newly launched Horizon 2020 project – SKIN – will work to create a knowledge and innovation network and foster demand-driven, bottom-up innovation.

The project will bring together food producers and consumers into a permanent association of stakeholders, working to improve the efficiency and economic impact of short supply chains.

See the EIP-AGRI website for further information on this and other Horizon 2020 thematic networks.