Country profile - Slovakia
- Country
- Slovakia
- Audit number
- 2023-7699
- Title
- evaluate the implementation of official controls on feed hygiene
- Audit period
- 10 2023
- Published date
- 07-03-2024
- Report
- Annex
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- Country
- Slovakia
- Audit number
- 2023-7741
- Title
- Official controls relating to microbial safety of food of non-animal origin
- Audit period
- 09 2023
- Published date
- 01-02-2024
- Report
- Annex
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- Country
- Slovakia
- Audit number
- 2023-7722
- Title
- evaluate the implementation of animal health controls in relation to African swine fever
- Audit period
- 06-07 2023
- Published date
- 10-01-2024
- Report
- Annex
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- Country
- Slovakia
- Audit number
- 2023-7735
- Title
- Milk and dairy products
- Audit period
- 03 2023
- Published date
- 08-12-2023
- Report
- Annex
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- Country
- Slovakia
- Audit number
- 2022-7463
- Title
- Food safety control systems in place governing the production and placing on the market of bovine meat, including traceability
- Audit period
- 04-05 2022
- Published date
- 27-10-2022
- Report
- Annex
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Member States are requested to present action plans on how they intend to address any shortcomings revealed during the inspections and audits.
Verification of the completion and effectiveness of corrective actions is an integral part of the audit cycle, and the Member States are revisited regularly to monitor progress in relation to the outstanding issues
This part of the country profile gives the current status of actions undertaken in response to the recommendations made in the audit report. It is updated at regular intervals, based on assessments made following the most recent missions to the Member State and on any other relevant information received from the Member State.
To see the current status of progress made in the implementation of recommendations please click here
Last updated:
February 2024
The purpose of this part of the country profile is to provide an overview of how control systems for food and feed safety, animal health, animal welfare and plant health are organised in the Member State. It is based on a description supplied by the Member State and drawn into a standardised format by the DG Health and Food Safety.
To see an overview of Control Systems please click here
Last updated:
March 2024
Link to MANCP (Articles 109 to 111 of Regulation (EU) 2017/625)
Link to Annual Report (Article 113(1) of Regulation (EU) 2017/625) for 2017
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