Country profile - Malta
- Country
- Malta
- Audit number
- 2024-8039
- Title
- Food of non-animal origin
- Audit period
- 01 2024
- Published date
- 25-07-2024
- Report
- Annex
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- Country
- Malta
- Audit number
- 2024-8082
- Title
- evaluate controls on residues of pharmacologically active substances, pesticides and contaminants in animals and animal products
- Audit period
- 02 2024
- Published date
- 10-07-2024
- Report
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- Country
- Malta
- Audit number
- 2023-7698
- Title
- Official controls on feed hygiene
- Audit period
- 05 2023
- Published date
- 11-10-2023
- Report
- Annex
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- Country
- Malta
- Audit number
- 2023-7691
- Title
- evaluate the monitoring and reporting of antimicrobial resistance in zoonotic and commensal bacteria
- Audit period
- 02-03 2023
- Published date
- 25-07-2023
- Report
- Annex
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- Country
- Malta
- Audit number
- 2021-7299
- Title
- Marketing and use of plant protection products
- Audit period
- 09 2021
- Published date
- 06-05-2022
- Report
- Annex
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Member States are requested to present action plans on how they intend to address any shortcomings revealed during the inspections and audits.
Verification of the completion and effectiveness of corrective actions is an integral part of the audit cycle, and the Member States are revisited regularly to monitor progress in relation to the outstanding issues
This part of the country profile gives the current status of actions undertaken in response to the recommendations made in the audit report. It is updated at regular intervals, based on assessments made following the most recent missions to the Member State and on any other relevant information received from the Member State.
To see the current status of progress made in the implementation of recommendations please click here
Last updated:
September 2016
The purpose of this part of the country profile is to provide an overview of how control systems for food and feed safety, animal health, animal welfare and plant health are organised in the Member State. It is based on a description supplied by the Member State and drawn into a standardised format by the DG Health and Food Safety.
To see an overview of Control Systems please click here
Last updated:
September 2016
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