Statistics Explained

Archive:Meat production statistics

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EU-28 meat production registered a further decline in 2012

Increases in pig and poultry meat largely offset by noticeable declines in beef/veal and sheep/goat meat


Table 1: Slaughtering by meat products, 2012
Source: Eurostat (apro_mt_pann) and (apro_mt_sloth)
Figure 1: Livestock population, Index 2005=100
Source: Eurostat (apro_mt_lscatl), (apro_mt_lspig), (apro_mt_lssheep) and (apro_mt_lsgoat)
Figure 2: Agricultural output, EU-28, 2012
Source: Eurostat (aact_eaa01)
Table 2.a: Structure of farms with livestock, 2010
Source: Eurostat (ef_olslsuft) and (ef_olslsureg)
Table 2.b: Structure of farms with livestock, 2010
Source: Eurostat (ef_olslsuft) and (ef_olslsureg)


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