The EU’s Joint Research Centre (JRC) has launched an IN-PACT questionnaire to assess product innovation in agri-food chain businesses.
Information is sought concerning innovative business practices that move towards more sustainable food production and marketing. The JRC survey is also exploring how this is happening, what are the drivers and barriers, and to what extent regulation could be needed. Survey outcomes will provide knowledge and evidence for policy formulation within the European Commission in the context of the European Green Deal and the Farm to Fork Strategy.
